Wednesday, January 28, 2009

Recipe 12: Banana Biscotti

Recipe 12: Banana Biscotti

Tiny tested: Not yet
vegetarian: yes

*5 cups flour
*1/4 cup peanuts, chopped
*½ teaspoon baking soda
*1 egg
*¼ cup vegetable oil
*1 ½ cups banana, pureed
*2 teaspoons vanilla

Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredinets in well. start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log iis 6" - 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.

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